Brazil food industry is the largest meat processing Industry in the world. We provide Halal Frozen Duck with Competitive prices. Request quote for Sadia Chicken, Perdix Chicken and lots of other Brands. But
So We supply Grade A quality All Duck parts. We Ship Worldwide
Our Frozen Duck Types Includes: Whole Duck, Duck Breast, Duck Feet,Duck Legs Quarter, Duck Wings, Duck Drumstick etc
Our Halal Duck are produced using:
– Cage-free, free-roaming Turkey
– Fed a Vegetarian Diet
– With No Hormones or Antibiotics
– Cared for and Handled Humanely
– Slaughtered Individually by Hand by Muslims
– With Proper Qiblah Direction
– Lengthy Bleed Time
– No Artificial Colors or Preservatives
We supply FOB / CIF any port without any difficulty and we have much experience to Africa, Gulf countries and South East Asian countries..
Showing 1–10 of 20 results
The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Wings – a separate part of the…
The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Carcasses – a separate part of the…
The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Drummet – a separate part of the…
The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Drumstick – a separate part of the…
The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Fat – a separate part of the…
