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Duck Boneless Leg

duck boneless leg meat



The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations.
Legs – a separate part of the carcass, including muscles and skin, limited with hip and ankle
joint. Joint heads intact.

Product: Duck Boneless Leg
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
MOQ: 27MT (1*40′ Container)