FROZEN DUCK

Brazil food industry is the largest meat processing Industry in the world. We provide Halal Frozen Duck with Competitive prices. Request quote for Sadia Chicken, Perdix Chicken and lots of other Brands. But

So We supply Grade A quality All Duck parts. We Ship Worldwide
Our Frozen Duck Types Includes: Whole Duck, Duck Breast, Duck Feet,Duck Legs Quarter, Duck Wings, Duck Drumstick etc

Our Halal Duck are produced using:
– Cage-free, free-roaming Turkey
– Fed a Vegetarian Diet
– With No Hormones or Antibiotics
– Cared for and Handled Humanely
– Slaughtered Individually by Hand by Muslims
– With Proper Qiblah Direction
– Lengthy Bleed Time
– No Artificial Colors or Preservatives

We supply FOB / CIF any port without any difficulty and we have much experience to Africa, Gulf countries and South East Asian countries..

  • Duck Head

    Duck Head

    The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. Head – a separate part of the carcass,…

  • Duck Leg Block

    Duck Leg Block

    Duck leg
    leg block

  • Duck Leg Chop

    Duck Leg Chop

    CHOP
    LEG CHOP
    BONELESS LEG CHOP

  • Duck Meat Cut (Premium)

    Duck Meat Cut (Premium)

    The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Meat – a separate part of the…

  • Duck Neck

    Duck Neck

    neck
    duck neck

  • Duck Neck Skin

    Duck Neck Skin

    The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Tail – a separate part of the…

  • Duck Skin

    Duck Skin

    skin
    duck skin

  • Duck Tail

    Duck Tail

    tail
    duck tail

  • Duck Tongue

    Duck Tongue

    tongue
    duck tongue

  • Duck Whole Leg

    Duck Whole Leg

    The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Leg – a separate part of the…