Duck Leg Chop

Description

The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But
Leg – a separate part of the carcass, including muscles and skin, limited with hip and ankle
joint. Joint heads intact.

Product: Duck Leg Chop
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
MOQ: 27MT (1*40′ Container)