Showing 21–25 of 25 results

  • Flat Iron Steak

    Specifications

    Style: Fresh / Frozen
    Freezing Process:BQF
    Weight: 500-5kg+
    Packaging: 10/15/20 kg Cartons
    Storage Type: Frozen Storage

  • Local Grass Fed Chuck Roast

    Specifications

    Style: Fresh / Frozen
    Freezing Process:BQF
    Weight: 500-5kg+
    Packaging: 10/15/20 kg Cartons
    Storage Type: Frozen Storage

  • Ranch Steak

    Specifications

    Style: Fresh / Frozen
    Freezing Process:BQF
    Weight: 500-5kg+
    Packaging: 10/15/20 kg Cartons
    Storage Type: Frozen Storage

  • Raw Beef Cross Rib Chuck Roast

    Specifications

    Style: Fresh / Frozen
    Freezing Process: BQF
    Weight: 500-5kg+
    Packaging: 10/15/20 kg Cartons
    Storage Type: Frozen Storage

  • Whole Beef Carcass

    Specifications

    Type: Cattle Beef
    Style: Fresh / Frozen
    Freezing Process: BQF
    Feature: Boneless
    Part: All Parts
    Packaging: Bulk
    Storage Type: Frozen Storage

    Frozen Temperature:
    – Blasted at: minus 40 degrees Celsius
    – Storage at: minus 20 degrees Celsius.
    – Temperature during Transportation: minus 18 degrees Celsius