FROZEN DUCK Archives - Page 2 of 2 - BELLO ALIMENTOS LTDA

FROZEN DUCK

Brazil food industry is the largest meat processing Industry in the world. We provide Halal Frozen Duck with Competitive prices. Request quote for Sadia Chicken, Perdix Chicken and lots of other Brands. But

So We supply Grade A quality All Duck parts. We Ship Worldwide
Our Frozen Duck Types Includes: Whole Duck, Duck Breast, Duck Feet,Duck Legs Quarter, Duck Wings, Duck Drumstick etc

Our Halal Duck are produced using:
– Cage-free, free-roaming Turkey
– Fed a Vegetarian Diet
– With No Hormones or Antibiotics
– Cared for and Handled Humanely
– Slaughtered Individually by Hand by Muslims
– With Proper Qiblah Direction
– Lengthy Bleed Time
– No Artificial Colors or Preservatives

We supply FOB / CIF any port without any difficulty and we have much experience to Africa, Gulf countries and South East Asian countries..

Showing 11–20 of 20 results

Duck Head

The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. Head – a separate part of the carcass,…

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Duck Leg Block

Duck leg
leg block

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Duck Leg Chop

CHOP
LEG CHOP
BONELESS LEG CHOP

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Duck Meat Cut (Premium)

The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Meat – a separate part of the…

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Duck Neck

neck
duck neck

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Duck Neck Skin

The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Tail – a separate part of the…

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Duck Skin

skin
duck skin

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Duck Tail

tail
duck tail

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Duck Tongue

tongue
duck tongue

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Duck Whole Leg

The product comes from a slaughter and post-slaughter poultry processing of a duck eviscerated. cool to a temperature not higher than +4 °C. Well muscled and examined before and after slaughter by the official Doctor of Veterinary Inspection. Found to be fit for human consumption without reservations. But Leg – a separate part of the…

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